Hot Trends in Grilling
It’s grilling season and there are two hot trends in grilling to be aware of. First is the wood-fired grill. Second is the Asian-style grill.
Traeger makes the original wood pellet grill, and owners and BBQ enthusiasts alike agree that the wood-fired flavor is what makes it a superior grill. Wood-fired simply tastes better than charcoal or gas. The pellets come in eight different hardwood varieties, which allows for great flavor combinations and variety.
It’s also extremely versatile; the Traeger wood-fired grill can be used to smoke, grill, roast, bake, braise and barbecue. And it’s as easy to use as your oven, just set the temperature and know that you will get a consistent cooking temperature.
The Big Green Egg is the most popular and most advanced Kamado cooker. It’s main benefit is that the air-tight ceramic cooking chamber retains heat, keeps food moist, and allows for precise temperature control. The Egg uses lump charcoal made in the USA from natural oak and hickory. It is also versatile, and can be used for many different styles of cooking.